Separation of Milk Fat Fractions by Centrifugation

Distribution of cholesterol in milk fat fractions.

Milk fat was fractionated into liquid (m.p. congruent to 12 degrees C), intermediate (m.p. congruent to 21 degrees C) and solid (m.p. congruent to 39 degrees C) fractions by three different processes--melt crystallization, short-path distillation and supercritical CO2 extraction--and the cholesterol content of these fractions determined. Cholesterol was enriched in the liquid fractions from all...

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Separation of Hela Cells by Colloidal Silica Density Gradient Centrifugation

Using a colloidal silica density gradient, HeLa cells in mitosis were found to have a density of 1.040-1.046 g/cc, lighter than the remaining interphase cells. The mitotic cells could be harvested and cultured after centrifugation, showing growth synchrony by measurement of a peak in mitotic index 21 hr after establishing the culture. By using Colcemid or vinblastine sulfate, HeLa cells were ar...

Fat Separation in Evaporated Milk II. Age-Thinning Of Concentrated, Sterilized Milk

Shape separation of gold nanorods using centrifugation.

We demonstrate the use of centrifugation for efficient separation of colloidal gold nanorods from a mixture of nanorods and nanospheres. We elucidate the hydrodynamic behavior of nanoparticles of various shapes and illustrate that the shape-dependent drag causes particles to have shape-dependent sedimentation behavior. During centrifugation, nanoparticles undergo Brownian motion under an extern...